Winter Holiday Special Orders

Double-layer vanilla cake baked with red and green sprinkles and iced with vanilla buttercream and red and green sprinkles. Serves 8-10.

Double-layer vanilla cake baked with blue and white sprinkles and iced with vanilla buttercream and blue and white sprinkles. Serves 8-10.

Double-layer gingerbread cake with lemon buttercream icing and crushed gingersnaps. Serves 8-10.

Mexican chocolate cake (rich chocolate and cinnamon), topped with Mexican flan and a gooey caramel drizzle. It’s “impossible” because the cake rises over the flan while baking to reverse itself! Serves 12-15.

Warm apples and cinnamon, baked with a lattice crust topping in a buttery, flaky pie crust. Serves 6-8.

Double the cherries with a hint of almond makes this lattice-topped cherry pie absolutely delicious in it’s buttery, flaky pie crust.

Made-from-scratch cinnamon rolls, frozen and ready to bake with cream cheese icing.

Baked Apple-Cider donuts, dusted in cinnamon and sugar- made with gluten-free flour.

Peppermint brownies with chocolate ganache and crushed peppermint candy are a rich, festive treat. The fudgy brownie base has a hint of peppermint, topped with a glossy layer of silky chocolate ganache. A sprinkle of crushed peppermint candy adds a crunchy, minty kick and a pop of color.

Hand-pulled rotisserie chicken, celery, slivered almonds, grapes, sour cream, lemon juice, Duke’s mayonnaise, dill, salt, and pepper. Serves 4-6.

Chickpea and almond-based “chicken salad” with grapes, celery, and spices. Serves 4-6.

Homemade spicy pimento cheese dip, made with sharp cheddar, pepper jack, lime juice, cilantro, jalapeño peppers, Duke’s mayonnaise, and other spices.

German-style potato salad made with apple cider vinegar and light mayonnaise.

Bowtie pasta, corn, jalapeño peppers, Duke’s mayonnaise, lime juice, cilantro, green onions, black beans, queso fresco, sriracha, and other spices.