Winter Holiday Special Orders
This holiday season, simplify your celebrations with our special catering menu designed to ease your baking and savory food needs. Our curated selection of festive dishes and treats ensures a delicious, stress-free holiday experience, allowing you to focus on what truly matters—enjoying time with loved ones.
Winter Cakes & Pies
Indulge in our delicious specialty cakes and pies, crafted to perfection with premium ingredients for a memorable and mouthwatering treat at any celebration.
Christmas Confetti Cake
Double-layer vanilla cake baked with red and green sprinkles and iced with vanilla buttercream and red and green sprinkles. Serves 8-10.
40
Hanukkah Confetti Cake
Double-layer vanilla cake baked with blue and white sprinkles and iced with vanilla buttercream and blue and white sprinkles. Serves 8-10.
40
Lemon Gingerbread Cake
Double-layer gingerbread cake with lemon buttercream icing and crushed gingersnaps. Serves 8-10.
50
Impossible Cake
Mexican chocolate cake (rich chocolate and cinnamon), topped with Mexican flan and a gooey caramel drizzle. It’s “impossible” because the cake rises over the flan while baking to reverse itself! Serves 12-15.
55
Apple Pie
Warm apples and cinnamon, baked with a lattice crust topping in a buttery, flaky pie crust. Serves 6-8.
30
Cherry Pie
Double the cherries with a hint of almond makes this lattice-topped cherry pie absolutely delicious in it’s buttery, flaky pie crust.
35
Pastries
Enjoy the convenience and delight of our pastries, from take-and-bake cinnamon rolls that fill your home with warmth to ready-to-serve apple cider donuts that are perfect for a quick and delicious treat.
Take+Bake Connamon Rolls
Made-from-scratch cinnamon rolls, frozen and ready to bake with cream cheese icing.
Dozen (12)
48
Half Dozen (6)
26
Apple Cider Donuts (Gluten-Friendly)
Baked Apple-Cider donuts, dusted in cinnamon and sugar- made with gluten-free flour.
Dozen (12)
28
Savory Tubs
Our savory tubs are the ideal addition to your holiday luncheon or gathering, offering a variety of delicious, ready-to-serve options that will impress your friends and family with ease.
Chicken Salad
Hand-pulled rotisserie chicken, celery, slivered almonds, grapes, sour cream, lemon juice, Duke’s mayonnaise, dill, salt, and pepper. Serves 4-6.
16 oz
10
32 oz
20
Vegan Chicken Salad
Chickpea and almond-based “chicken salad” with grapes, celery, and spices. Serves 4-6.
16 oz
10
32 oz
20
Queso Bravo
Homemade spicy pimento cheese dip, made with sharp cheddar, pepper jack, lime juice, cilantro, jalapeño peppers, Duke’s mayonnaise, and other spices.
16 oz
12
32 oz
25
Salat von Hildegard
German-style potato salad made with apple cider vinegar and light mayonnaise.
16 oz
8
32 oz
16
La Calle Salad
Bowtie pasta, corn, jalapeño peppers, Duke’s mayonnaise, lime juice, cilantro, green onions, black beans, queso fresco, sriracha, and other spices.
16 oz
8
32 oz
16
