Holiday Pre-Orders
You can pre-order for the holidays! Let us help you with food prep. Your future self will thank you. Please choose your own pick-up day and times that work for you. We will only be open til noon on 12/24.
Accepting Orders
Delivery fee -
Min. order - $0.00
Free delivery above
Pickup
Delivery
Pickup time: Oct 15, 9:00 AM - 12:00 PM
Pickup Address: 2733 McRae Road, Richmond, VA 23235-3055
Thanksgiving Cakes & Pies
Indulge in our delicious specialty cakes and pies, crafted to perfection with premium ingredients for a memorable and mouthwatering treat at any celebration.
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Double-layer pumpkin spice cake, iced with cream cheese frosting and garnished with chocolate sprinkles. Serves 8-10.
+1
$50.00
Pumpkin Cake
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Double-layer pumpkin spice cake, baked with chocolate chips and iced with cream cheese frosting. Garnished with chocolate sprinkles. Serves 8-10.
+1
$55.00
Pumpkin Chocolate Chip Cake
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Mexican chocolate cake (rich chocolate and cinnamon), topped with Mexican flan and a gooey caramel drizzle. It’s “impossible” because the cake rises over the flan while baking to reverse itself! Serves 12-15.
+1
$55.00
Impossible Cake
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Creamy pumpkin pie in a buttery, flaky crust. Serves 6-8.
+1
$30.00
Pumpkin Pie
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Delicious pecans and gooey sweetness, baked in a buttery, flaky crust. Serves 6-8.
+1
$30.00
Pecan Pie
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Warm apples and cinnamon, baked with a lattice crust topping in a buttery, flaky pie crust. Serves 6-8.
+1
$30.00
Apple Pie
Pastries
Enjoy the convenience and delight of our pastries, from take-and-bake cinnamon rolls that fill your home with warmth to ready-to-serve apple cider donuts that are perfect for a quick and delicious treat.
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Made-from-scratch cinnamon rolls, frozen and ready to bake with cream cheese icing.
+1
$26.00
Take+Bake Connamon Rolls
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Baked Apple-Cider donuts, dusted in cinnamon and sugar- made with gluten-free flour.
+1
$28.00
Apple Cider Donuts (Gluten-Friendly)
Savory Tubs
Our savory tubs are the ideal addition to your holiday luncheon or gathering, offering a variety of delicious, ready-to-serve options that will impress your friends and family with ease.
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Hand-pulled rotisserie chicken, celery, slivered almonds, grapes, sour cream, lemon juice, Duke’s mayonnaise, dill, salt, and pepper. Serves 4-6.
+1
$10.00
Chicken Salad
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Chickpea and almond-based “chicken salad” with grapes, celery, and spices. Serves 4-6.
$10.00
Vegan Chicken Salad
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Homemade spicy pimento cheese dip, made with sharp cheddar, pepper jack, lime juice, cilantro, jalapeño peppers, Duke’s mayonnaise, and other spices.
+1
$12.00
Queso Bravo
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German-style potato salad made with apple cider vinegar and light mayonnaise.
+1
$8.00
Salat von Hildegard
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Bowtie pasta, corn, jalapeño peppers, Duke’s mayonnaise, lime juice, cilantro, green onions, black beans, queso fresco, sriracha, and other spices.
+1
$8.00
La Calle Salad
Thanksgiving Special Orders
This holiday season, simplify your celebrations with our special catering menu designed to ease your baking and savory food needs. Our curated selection of festive dishes and treats ensures a delicious, stress-free holiday experience, allowing you to focus on what truly matters—enjoying time with loved ones.
Winter Cakes & Pies
Indulge in our delicious specialty cakes and pies, crafted to perfection with premium ingredients for a memorable and mouthwatering treat at any celebration.
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Double-layer vanilla cake baked with red and green sprinkles and iced with vanilla buttercream and red and green sprinkles. Serves 8-10.
+1
$40.00
Christmas Confetti Cake
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Double-layer vanilla cake baked with blue and white sprinkles and iced with vanilla buttercream and blue and white sprinkles. Serves 8-10.
+1
$40.00
Hanukkah Confetti Cake
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Double-layer gingerbread cake with lemon buttercream icing and crushed gingersnaps. Serves 8-10.
+1
$50.00
Lemon Gingerbread Cake
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Mexican chocolate cake (rich chocolate and cinnamon), topped with Mexican flan and a gooey caramel drizzle. It’s “impossible” because the cake rises over the flan while baking to reverse itself! Serves 12-15.
+1
$55.00
Impossible Cake
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Warm apples and cinnamon, baked with a lattice crust topping in a buttery, flaky pie crust. Serves 6-8.